Showing 12 from 17 ItemsToggle Filters
The Palm Restaurant at Reef Resort Our Award Winning Restaurant and Poolside Bar The Palms Caribbean Restaurant tempts you with the taste of the tropics as well as serving American and continental cuisines. Breakfast is served from 7 to 9 a.m., continental breakfast served from 9 to 10 a.m., lunch from 12:30 to 1:30 p.m., and dinner 6:30 to 8 p.m. Dress Beach Casual. The Tipsy Turtle Pub is a poolside bar overlooking the beach, specializing in refreshing tropical drinks, and is the gathering place for guests before and after meals. The bar opens at 12 noon and closes at 1 a.m., Monday through Friday; closing at midnight on Saturday. Sunday hours 12 noon until midnight. The bar also offers a great menu of food including delicious burgers, fries and salads. Food is served at the bar daily between 12 noon and 9 p.m. If you have special dietary needs, every effort will be made to accommodate those needs. We also offer room service for our guests. Phone: 345-948-1323 Emailinfo@bracreef.com
Cayman Brac, Cayman Islands
The Seahorse Inn, as its name suggests, has four well appointed air conditioned guest bedrooms, each with stunning sea views. In addition to that, the Seahorse Inn offers Villas and Suites to rent close by.
Seahorse Inn, Black Rock, Trinidad and tobago
Opened in 2007, and dedicated to the innovative French-Fusion cuisine by Chef Erwin Husken, who is a co-proprietor of the restaurant, Screaming Eagle features bi-weekly changing specials with seasonal fresh and popular items next to its already super appealing a la carte menu. As the perfect pairing with its outstanding dishes, the restaurant aims at featuring the most exclusive wine list in Aruba, and in the Caribbean. So what is Chef Husken’s secret to success? Yes, he can cook. And he is fearless. Unbound and uninhibited by traditions and conventions, chef Erwin feels free to explore tastes and textures to the total delight of the restaurant’ many local and international fans. He makes ceviche like a Peruvian, and handles sashimi like a Japanese chef, he tackled Hungarian duck liver, Jamon Iberico, soft shell crabs, escargots, USDA steaks, New Zealand lamb, no food is too exotic, too expensive, two finicky, or too much trouble. Chef Erwin always grabs the bull by its horns, facing the culinary challenge head on, going for the boldly conceived unusual combinations, and coming up with never-before interesting pairings. And patrons respond with great enthusiasm, appreciating the elements of surprise in every item on the menu. As […]
Screaming Eagle Restaurant
Flying Fish The Finest Dining In The Caribbean 1 Seahorse Rd. Freeport, Grand Bahama Bahamas (242) 373-4363 firstname.lastname@example.org The Finest Dining in the Caribbean. AAA 4 Diamond Award winner 2014 & 2015, Named #2 Restaurant in the Caribbean by TripAdvisor 2014, Named #9-2014 & #8-2015 Restaurant in the Caribbean by Caribbean Journal, Named #11 Chef in the Caribbean by Caribbean Journal, Fodor’s Recommended, TripAdvisor Traveler’s Choice Award, Top 5 Restaurants Worth Travelling For by Fort Lauderdale Daily
Flying Fish Modern Seafood
Champers offers the romance of waterside dining in its Gazebo or Open Terrace. Air condition comfort is also available at lunch in our upstairs Dining Room. Feel comfortable while complementing our beautiful surroundings by dressing elegantly casual. What about wanting to stay connected to the corporate world while enjoying a sumptuous meal? Champers is the perfect place to do so as we allow you to do business and bring your office to the water’s edge, as we provide you and your clients with free wireless internet and is ideal for all types of business meetings.
Champers Restaurant & Wine Bar
World Famous Senor Frogs Restaurant, Bar and Souvenir Shop has two fantastic locations in the Bahamas. Visit us for unforgettable fun, delicious food and thirst quenching drinks right on the oceanfront!
Senor Frogs, Nassau
Hyatt Regency Trinidad Dock Road Port-of-Spain, Republic of Trinidad & Tobago Tel: +1 868 623 2222
LE BISTRO RESTAURANT – No list of Antiguan restaurants would be complete without this, the old dame of Antiguan cuisine. Le Bistro was started 30 years ago and has stood the test of time, serving wonderfully tasty food which is always of a very high standard. It is a French Restaurant, as the name suggests, where the atmosphere is a little more formal than your average Caribbean restaurant – you can even spot people wearing smart jackets! Only open for dinner, it is located in lovely breezy garden and the staff are very well trained and friendly. It was awarded Trip Advisor’s Certificate of excellence in 2014 – high praise & an award it definitely deserves. Address: Hodges Bay, St. Georges, Antigua Phone: 1 (268) 462-3881 Email: email@example.com
Hodges Bay, St Georges, Antigua
Uncle Roddy’s Beach Bar and Grill Probably the best known of Barbuda’s restaurants and bars, Uncle Roddy’s is located right on the beach at Coral Group bay on Barbuda, next to Barbuda Cottages. Recently he has renovated and enlarged the space and it’s now possible to moor your boat right outside. Uncle Roddy’s is Barbuda’s first and only 100% solar powered restaurant – and is most famous for his grilled Barbudan lobster. But a new chef now cooks delicious grilled fish and other dishes, all accompanied by lovely side dishes including sweet potato fries, rice and peas, salads and vegetables. Reservations are required to ensure availability so please call first. Phone:+1 268-785-3268 Email:firstname.lastname@example.org
Uncle Roddy's Bearch Bar and Grill, Barbuda
Thel Morritt’s playground! Welcoming the morning sunrise and offering unparalleled ocean views in the Seaside suites, and tropical pool and garden views in the Poolside Suites. The view from the Oceanfront rooms looks out over a million shades of blue and turquoise. So you can watch the sun rise every morning and witness the incredible sight of the full moon over the water at night. It will have you captivated! With not one, but two swimming pools, the view from balconies around the Premier Pool is one of palm trees on a tiny island in the middle of an enormous free form swimming pool. With an invigorating Waterfall and a Swim-up Cocktail bar playing tropical music…The Premier Pool is the place to be for a tasty lunch, a refreshing swim or a sweet afternoon treat with our daily Ice Cream Social, and not forgetting afternoon
Morritt's tortuga Resort
Set amidst the largest palm grove on the island of Providenciales in the Turks and Caicos Islands, Coco Bistro is a food lover’s fantasy in a one-of-a-kind setting. Located in the heart of Grace Bay, within walking distance from most resorts, Coco Bistro serves fresh local cuisine under a starlit sky and swaying coconut palms. Complementing the delightful island ambience is a culinary experience considered among the best in Turks and Caicos.
COCO BISTRO RESTAURANT Turks & Caicos
Hang out on Anguilla for a while and almost inevitably you’ll meet Bankie Banx, the island’s reggae superstar and owner of the Dune Preserve, a combination beach bar/nightclub/restaurant/concert venue. You can’t miss him: multi-hued dreadlocks perfectly framing a bushy beard, warm smile contrasting with ultra-cool shades, and a guitar that he carries so gracefully, so naturally that it seems like an organic appendage. You know the term, different drummer? Bankie has always marched to a different beat, and the fun funky “Planet Dune” (the fond nickname “because there’s no place like it on earth”) reflects his philosophy and lifestyle, overflowing with character and characters.
Bankie Banx's Dune Preserve Anguilla